We at Chirag strive towards 100% customer satisfaction through our special services, our team is well efficient in meeting any sort of challenges.
Production- Procurement Section - From procuring the raw material to stacking all needed accessories & gadgetries & placing then in proper storeroom & storing yard.
- Sheet Metal Section - From getting the sheet metal from Yard to this section for cutting, bending & punching.
- Electrical / LPG Fitting - After completion all the sheet metal works, the source of energy is being fitted / connected by qualified & competent technicians.
- Trial Run - After finishing each product a trial run is being carried twice to as certain the optimum results & passed on to quality controller.
- Inspection by Quality Controller - After trial runs the quality controller goes through all the aspects of the equipments from sheet metal to final run to get the maximum output of the equipments.
- Installation & Service Manual - After delivering of the equipment a live demonstration is being carried out to the user / working hard & instruction manual is given. The working hand is being briefed about dos & don’ts & instruction is being given to prevent any mishaps.
- After Sales Service - With in the warranty period of 12 months, the organization carries out quarterly check up of the each & all equipments & keep enquiring through after sales department about the recent state. In case of any call, the follow up is being carried out with in shortest possible time.
- After the Warranty Period - After the expiry of warranty period if any call is made to us we do attend with minimum service charges & if any replacement or if any servicing is needed we do charge for the spares extra as optimum rates.
Specialized Services
Kitchen Location/Sizing
Recommending the most suitable location for kitchen with regard to raw material inlet, food service outlets, natural lighting, availability of fresh air etc.
Kitchen Planning
- Identifying the type of equipment required in the kitchen to match the menu and covers.
- Sizing and designing of food service equipment with detailed shop drawing.
- Preparing detailed specifications for all the equipment.
- Preparation of a kitchen layout to ensure proper flow of men and preparation & cooking of food etc.
- Service, dish washing, pan washing, pantry, bakery, trolley parking etc.
L.P. Gas System Designing
- Estimating the total gas requirements to run smoothly the kitchen at peak load.
- Locating the cylinder storage room and working out sizing and specifications for the same to ensure safe storage and to comply with standards.
- Sizing of L.P. Gas piping, valves, regulators and fitting.
Engineering Design for Kitchen Exhaust System
- Design data for exhaust hoods along with drawing.
- Sizing of exhaust ducting based on correct duct velocities.
- Estimating the static and dynamic head for the exhaust fan.